 | 2010 FINALIST FOR BEST SPECIALTY BEER VENUE
As a real passion for quality imported and locally brewed beer grows, so too have the venues specializing in the service of fine brews. This award recognises those bars and pubs that have a great beer selection, informative service and beer knowledge that sets them apart from the pack.
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 | BIERO BOUTIQUE BEERS
Fine brews on tap, Would you like any beers with that? Rather than matching your meal with wine, Edwin Koh and his team at new bar Biero are backing the merits of matching beers with great food.
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 | AUSSIES DRIVING BEER TECHNOLOGY FORWARD
When it comes to pioneering beer technology, few countries can compete with Australian ingenuity. The latest advancement comes from Melbourne Industrial designers JonesChijoff, who have invented a method for preserving boutique bottled beer after the cap has been popped.
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 | BIERO : PIONEERING BEER DRINKING TECHNOLOGY
A Melbourne bar, owned and operated by a collective of young, entrepreuneurial university graduates, has developed a world-first technology that allows beer lovers - from self-proclaimed experts to casual connoisseurs alike - to sample boutique beers from around the world, all without breaking the bank.
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 | BIERO
The beer is indeed the main reason to visit Biero. It's on the edge of the city's law precinct, and decked out in a hodgepodge design - exposed brickwork, chandellers and table candles in wine bottles.
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 | CHEERS BEERS
There's a new watering hole in town and it's breaking new ground - not only in this city, but the world.
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 | NEW WINING AND DINING HOTSPOTS
Exotic international and boutique beers are a popular part of the drinks list at a growing number of Melbourne's bars but for those wishing to try something new, it can make it a pretty expensive exercise. However the owners of new city watering hole Biero, a group of young entrepreneurial university graduates, may have just found the answer.
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 | AT $160 A BOTTLE, IT'S BEER, BUT NOT AS YOU KNOW IT
MANY proud fathers hold a ceremonial wetting of their newborns head; few do so with beer that costs $160 a stubby. But when Mik Halse celebrated the arrival of son Oliver earlier this month, lie saw it as an opportunity to treat his friends to two bottles from Scottish brewery BrewDog: Tactical Nuclear Penguin and Sink the Bismarck. As the former and current worldrecord holders for strongest beer made to date (32 per cent and 41 per cent respectively), they cost
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 | THE CRAFTY PINT
THE CRAFTY PINT
Not content with offering one of the best selections of local and imported craft beers in Melbourne, this relative newcomer to the city's beer bar scene announced itself with the introduction of a world first beer delivery system. Their Beervaults allow beer to be transferred from bottles to temperature and pressure controlled cylinders where they can be stored for several days without loss of condition.
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 | BAR REVEALS WORLD FIRST FOR BEER-LOVERS
Melbourne is now home to a world first in beer technology, after a new bar opened with an innovation that will change the way beer-lovers enjoy their favourite tipple. Last week (May 24-28) the beer-focused bar Biero officially unveiled their new Beervault technology, an device which keeps bottled beers fresh for days after they have been opened.
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 | THAT'S ME!BOURNE CITY
Biero is the only bar in the world to have the Beervault technology, which allows boutique beers to be sampled cheaply and at the correct temperature. Biero focuses on providing educational experiences to beer lovers and the 'uninitiated' alike. The beer is changed fortnightly to ensure a constantly evolving menu of leading international boutique beers and innovative local microbrewers are made accessible. The beer menu is complemented with food matching and a selection of wines and spirits.
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 | TOTAL VENUE
A Melbourne bar, owned and operated by a collective of young, entrepreneurial university graduates, has developed a world-first technology which allows beer lovers from self-proclaimed experts to casual connoisseurs alike to sample boutique beers from around the world, all without breaking the bank. Biero has developed Beervault technology to extract beer out of bottles into an in-built reservoir which maintains the freshness of beer for around three days a far cry from the one hour after opening that beer houses have struggled with in the past.
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 | BOUTIQUE BEER BISTRO : BIERO, MELBOURNE
Ok, consider this - imagine walking into one of those candy stores where all the candy is lined up against the walls in those cylindrical dispensers. Now, imagine they're all filled with beer.
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 | BAR INNOVATION FOR SAMPLING AND DISPLAY OF HIGH-END BEERS
Beer connoisseurs like to try before they buy just as much as the next consumer; the only problem is that high-end bottles of the stuff can cost a pretty penny, making bartenders reluctant to open them. That's where the BeerVault™ comes in. Designed by Australian design firm Jones Chijoff, the BeerVault gives bars a way to preserve and display their finest beers for sampling and beyond.
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 | SPECIALTY BEER BAR INTRODUCES WORLD-FIRST DISPENSING TECHNOLOGY...
We're big beer fans here at We Heart, not exactly the 'warm 6-pack in front of the Sunday afternoon footy' type of beer although, everything has it's time and place more the 'lovingly produced artisan' type, and, whenever we stumble across a bar that has a healthy supply of said artisanal beers, we get rather excited and dive straight in. That being said, sampling a wide array of bottled beers can be a costly and with many micro-brewery offerings weighing in at over 8% volume, a mind altering affair. the very reason that students Edwin Koh and Iqbal Ameer invented their world-first beer dispensing system, BeerVaults™.
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 | TAPPING GLOBAL TASTES
Opening a specialty beer bar in Melbournes legal precinct sounds difficult enough, but for university students, Edwin Koh and Iqbal Ameer, inventing a world-first beer-dispensing technology at Biero Bar was actually the real challenge. "Traditionally, boutique beer-tasting has been expensive as you generally have to buy in the bottle, but the Beervaults allow us to effectively have any beer on tap in a matter of minutes." Koh says.
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 | ONE OF A KIND
University students Edwin and Iqbal know how it feels to be frustrated beer lovers. After years of being dismayed at the high cost of quality beer and the lack of range in Melbourne bars, they decided to do something about it by purchasing their own venue, and then inventing a unique beer dispensing system the world has never seen before. Not bad for a couple of guys in their mid-20s with no hospitality experience.
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