Indeed, the pandemic has awakened the chef in every individual. Try these easy, savory recipes if you need a quick meal. Here we have listed a few quick recipes to satisfy your snack hunger in an instant!

Recipe 1: Zucchini Slice Cubes

This dish has 15 serves.

Required 15 minutes preparation

Cooking time is 30 minutes

Ingredients

  • 5 Eggs
  • 1 cup (150g) self-rising flour
  • 375g grated zucchini
  • 1 large, finely sliced onion
  • 200g chopped chicken bacon
  • 1 cup grated cheese
  • 1/4 cup (60ml) vegetable oil

How To Make It?

  • Step 1:

Preheat the oven to 170°C

  • Step 2:

Take a large bowl and beat eggs until combined. Then add the flour and beat until it forms a smooth batter.

  • Step 3:

Once the batter is ready, add the remaining ingredients- zucchini, onion, chicken bacon, oil, and cheese; and stir well to combine it.

  • Step 4:

Grease a 30cm by 20cm pan.

  • Step 5:

Pour the mixture into the pan and bake for 30 minutes.If not cooked, bake for another few minutes until cooked.

Recipe 2: Chicken & Veggie Sausage Rolls

This dish has 10 serves.

Required 45 minutes preparation

Cooking time is 30 minutes

Ingredients

  • 1 cup (70g) wholemeal fresh breadcrumbs
  • 1 Egg
  • 1 egg lightly beaten
  • 1 finely grated zucchini
  • 1 finely grated carrot
  • 1/2 grated onion
  • 1/4 cup finely chopped coriander leaves
  • 1/4 cup flat chopped parsley leaves
  • 4 sheets frozen puff pastry
  • 1/4 cup flour
  • 1 table spoon sesame seeds
  • Tomato sauce, or sweet chili sauce (optional)
  • 500g minced organic chicken

How To Prepare It?

  • Step 1:

Preheat the oven to 200°C

  • Step 2:

Line the pan with a baking sheet

  • Step 3:

Mix breadcrumbs, chicken, and egg in a food processor until it is combined properly.

  • Step 4:

Take a large bowl and pour out the mixture. Then, add the vegetables and herbs and mix them well until combined.

  • Step 5:

Flour the surface and place 1 pastry sheet on it, and cut into halves.

Spoon one eighth of the filling on the pastry sheets in the lengthways, in the centre alignment of each piece.

  • Step 6:

Fold one side of the pastry and tuck it next to the mixture. Then fold the other side over it to form a roll. Once the sides are sealed, roll it with a light hand to get the shape. Repeat the same with the other pastry sheets and fillings.

  • Step 7:

Once you have all your rolls ready, cut two tiny slashes on the sides to prevent them from splitting. Do this for each roll.

  • Step 8:

Place the rolls on the baking pan, with each roll being placed at a 1-inch distance. Cover the baking pan and chill it for 30 minutes.

  • Step 9:

Lightly beat the egg. Then brush the rolls with the beaten egg and glaze it with sesame seeds.

  • Step 10:

Bake the rolls for 30-35 minutes, until the puff pastry changes into a brownish colour. Once cooked, serve the rolls with the sauce on the side.

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